Udaipur, often called the City of Lakes, is an unforgettable blend of culture, history, and culinary richness. With just two days in this charming Rajasthani city, travelers can still savor the essence of its heritage through vibrant flavors and spectacular vistas. Whether you’re a solo explorer, a couple on a romantic getaway, or a group of foodies, this guide ensures your time in Udaipur is packed with both beauty and bite. And for those who want a curated culinary journey, don’t miss the immersive Udaipur Food Walk Tour that blends storytelling with street food.
Day 1: Palaces, Pichola, and Pure Flavor
Morning: City Palace and Jagdish Temple
Start your Udaipur adventure with a visit to the majestic City Palace. Overlooking Lake Pichola, this complex of courtyards and museums offers panoramic views and deep dives into Mewar dynasty history. Just a short walk away is the Jagdish Temple, a 17th-century Indo-Aryan architectural marvel dedicated to Lord Vishnu.
After soaking in the morning history, refresh with a traditional masala chai at a local stall near the clock tower. Pair it with a crispy kachori or mirchi bada—a true Rajasthani breakfast.
Afternoon: Rooftop Lunch and Lake Pichola Boat Ride
Head to a rooftop café near Gangaur Ghat for lunch. Many spots here serve a mix of Rajasthani and continental fare, but try the local favorites: dal baati churma, gatte ki sabzi, and laal maas. With the cityscape spread out below and the gentle breeze from Lake Pichola, the dining experience is both serene and scenic.
Post-lunch, opt for a boat ride across Lake Pichola. Glide past Jag Mandir and the world-famous Lake Palace. The golden hour reflections on the water are a visual feast not to be missed.
Evening: Sunset at Sajjangarh (Monsoon Palace) and Street Food Sampling
A short drive takes you to Sajjangarh Palace, perched atop a hill with sweeping views of the Aravalli hills and Udaipur’s lakes. Arrive before sunset to watch the city bathe in golden hues.
Back in town, dive into Udaipur’s vibrant street food scene. Along Chetak Circle and Fatehsagar Road, vendors offer everything from spicy pani puri to creamy kulhad coffee. End your day with a cone of kulfi or a warm jalebi.
Day 2: Culture, Cuisine, and Craft
Morning: Shilpgram Visit and Traditional Breakfast
Start day two with a visit to Shilpgram, a rural arts and crafts complex just on the outskirts of Udaipur. This cultural center showcases traditional Rajasthani lifestyles, handicrafts, and performances. It’s a great place to buy authentic souvenirs directly from artisans.
Before exploring too much, sit down for a hearty breakfast of poha, served with sev and tangy chutneys, and a glass of fresh sugarcane juice or buttermilk to beat the sun.
Late Morning: Saheliyon Ki Bari and Aloo Tikki Delights
On your return to the city, visit Saheliyon Ki Bari—an enchanting garden with lotus pools and marble elephants. It’s a tranquil retreat, especially pleasant in the cooler hours of the morning.
Step out and grab a plate of aloo tikki chaat from nearby vendors. This simple dish—crispy potato patties topped with tangy yogurt, chutneys, and spices—is a local favorite.
Afternoon: Heritage Haveli Dining and Artisan Streets
For lunch, choose a heritage haveli-turned-restaurant in the old city. These restored residences serve meals in an atmospheric setting, often accompanied by live folk music. Don’t miss the ker sangri and bajra roti—nutritious, flavorful staples of the Rajasthani diet.
Spend your afternoon strolling through the narrow lanes of Hathipol and Bada Bazaar. Here, you’ll find hand-printed textiles, silver jewelry, and miniature paintings. Support local craftsmen while discovering the artistry that defines Udaipur’s identity.
Evening: Ambrai Ghat and Culinary Capstone
Wrap up your two-day journey with dinner at a lakeside restaurant by Ambrai Ghat. The view of the City Palace lit up against the dark waters is nothing short of magical. Pair it with a thali dinner, which offers a bit of everything—from spicy curries to sweet churma.
If you’re looking for a deeper dive into India’s culinary traditions beyond Udaipur, consider exploring a comprehensive Food tour Package in India. It’s a flavorful way to experience the country’s rich diversity, from north to south.
What Makes Udaipur Perfect for a Short Food-Focused Trip?
- Compact yet culturally rich: Most key attractions are within short distances
- Accessible local flavors: From street food to fine dining, variety is everywhere
- Stunning scenic backdrops: Lakes, palaces, and rooftop views complement every meal
- Cultural immersion: Markets, artisans, and festivals add deeper flavor to your visit
Expert Tips for a 2-Day Udaipur Itinerary
- Travel light: The old city has narrow lanes—walking or using auto-rickshaws is ideal
- Stay central: Choose accommodation near the lake or city palace for convenience
- Eat early: Many local joints close by 10 PM, so plan dinners accordingly
- Carry cash: Small vendors and food stalls may not accept digital payments
This 2-day guide offers the best of Udaipur’s food and views without rush or overwhelm. Rooted in tradition yet open to all, Udaipur welcomes every traveler with a plate full of stories and a view that lingers long after your visit.
